Small batch, one block from the river
Eight barrels at a time, four year-round beers and whatever the brewers are curious about that month. Taproom open five days a week.
On tap
Citrus, light body, the one we hand new visitors first.
Resinous, piney, not shy about it.
Crisp, clean, the one the brewers drink after close.
Chocolate and a little smoke, best in October.