Open Saturdays, year-round
A year-round indoor market for the growers, bakers and butchers who used to only show up on Saturdays. Now open five days a week.
18 growers, picked within 48 hours
Pasture-raised, whole-animal
Baked on-site before opening
Three farms, all within the county
Stone fruit & leafy greens
Sourdough & laminated pastry
Whole-animal, dry-aged
Raw milk cheese & cultured butter