Roasted every Tuesday, shipped every Wednesday

Coffee that tastes like where it's from.

We roast in five-kilo batches, small enough that a bag from this week and a bag from last month never taste quite the same — on purpose.

Right now

Three origins, this week.

Ethiopia. Bright, floral, a little like stone fruit.

$21 / 12oz

Colombia. Caramel and red apple, easy every morning.

$19 / 12oz

Sumatra. Heavy body, dark chocolate, low acidity.

$20 / 12oz

How it gets to you

01Bought direct from three farms we've visited in person, every season.

02Roasted five kilos at a time, never more, so nothing sits before it ships.

03Bagged the same day and out the door within 48 hours of roasting.